Mont-Diablo Dip

8 ingredients
2 steps

Ingredients

  • 1 pkg. dry taco mix
  • 16 oz. can refried beans
  • 1 pt. sour cream
  • 2 pkg. guacamole dip
  • 1 bunch chopped green onions
  • chopped green and black olives
  • 2 tomatoes, diced and very well drained
  • 1 c. grated Monterey Jack cheese

Directions

  1. 1
    On large round cookie tray, layer in order listed.
  2. 2
    Should be made a day ahead.

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