Monte'S Ham

Directions

1. 1
   Trim outer skin and excess fat from ham.
2. 2
   Place ham, meat side down in a large roasting pan and score, making crosshatch incisions with a sharp knife.
3. 3
   Turn ham back on its side.
4. 4
   Roast at 300F for 2 hours.
5. 5
   Remove from oven.
6. 6
   Mix together the orange marmalade, mustard, honey, and brown sugar.
7. 7
   Stud ham with cloves, either by inserting one clove at the intersection of each crosshatch or by inserting in the center of each square.
8. 8
   Brush ham with glaze.
9. 9
   Increase oven temperature to 350F and return ham to oven for about 1 1/2 hours, or until themometer inserted near bone (but not touching bone) reaches 160°F.
10. 10
    Glaze the ham at least 3 times while baking.
11. 11
    When ham is done, transfer to a large cutting board or platter and allow to rest for 30 minutes before carving.