Marinated Carrots

9 ingredients
4 steps

Ingredients

  • 2 lb. carrots, peeled, sliced and cooked
  • 1 pepper, cut up
  • 2/3 c. sliced onion
  • 1 can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard

Directions

  1. 1
    Drain carrots and add pepper and onion.
  2. 2
    Heat a little, but do not boil.
  3. 3
    Mix other ingredients in and pour over carrots, onions and pepper.
  4. 4
    Let stand 2 or 3 days to marinate.

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