Monterey Chicken
8 ingredients
3 steps
Ingredients
- 2 boneless skinless chicken breast halves (5 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 teaspoons barbecue sauce
- 2 cooked bacon strips
- 1/4 cup shredded Colby-Monterey Jack cheese
- 1/2 cup chopped tomato
- 1 teaspoon minced chives
Directions
-
1Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased
-
2.
-
3Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.
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