Monterey Green Beans

Name: Monterey Green Beans
Ingredients: chopped green onions; 3 Tbsp. butter; 1 (9 oz.) pkg. frozen cut green beans; 1 (4 oz.) can mushroom stems and pieces, drained; 1/2 tsp. lemon pepper seasoning; 1/4 tsp. salt; 1/2 c. shredded Monterey Jack cheese

7 ingredients

5 steps

Ingredients

chopped green onions
3 Tbsp. butter
1 (9 oz.) pkg. frozen cut green beans
1 (4 oz.) can mushroom stems and pieces, drained
1/2 tsp. lemon pepper seasoning
1/4 tsp. salt
1/2 c. shredded Monterey Jack cheese

Directions

1

In a saucepan, saut onions in butter until tender.
2

Add beans, mushrooms, lemon pepper and salt.
3

Cover and cook over medium heat for 5 minutes or until beans are tender.
4

Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted.
5

Serves 6.