Pineapple Refrigerator Cake

4 ingredients
3 steps

Ingredients

  • 1 pkg. vanilla instant pudding
  • 1 yellow cake mix
  • 1 large can crushed pineapple
  • 1 can Cool Whip

Directions

  1. 1
    Mix up vanilla pudding and keep in refrigerator until ready to use.
  2. 2
    Make cake mix and bake in a 9 x 12-inch pan.
  3. 3
    When it comes out of the oven, poke holes all over cake with fork and pour juice from pineapple over cake.

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