Monterey Rolls

6 ingredients
5 steps

Ingredients

  • 1/2 lb. processed Swiss cheese
  • 1 slightly beaten egg
  • 1 tsp. prepared mustard
  • 1/4 c. California sherry
  • 1 Tbsp. grated onion
  • dash of salt

Directions

  1. 1
    Shred cheese and blend with sherry wine.
  2. 2
    Add egg, onion, mustard and salt.
  3. 3
    Butter bread and spread with the cheese mixture.
  4. 4
    Sprinkle with poppy seed.
  5. 5
    Bake at 450° for 10 minutes.

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