Montrachet Tarts
9 ingredients
1 steps
Ingredients
- Brie Puff Pastry
- 1 cup unsalted butter, COLD (cut into 8 pieces)
- 2 cups organic unbleached flour
- 4 ounces imported Brie cheese, at room temperature
- Making the Tarts
- 1 recipe Brie Puff Pastry
- 1 cup extra virgin olive oil
- 1-2 branches fresh rosemary
- 1 log mild goat cheese
Directions
-
1["In the food processor fitted with the metal blade, combine the flour and butter with short pulses until mixture is the consistency of coarse meal.", "2.\tCut the Brie into several small pieces and add to the flour mixture. Pulse until just before mixture forms a ball. Form mixture into a disc and refrigerate for at least 1/2 hour.", "Teacher's Tip: This pastry is so versatile and durable you may wish to make it in \"commercial amounts\"" and keep it on hand in your freezer. Here are the proportions: 1 pound unsalted butter
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