Peanut Pattie

Directions

1. 1
   Mix ingredients; stir until sugar dissolves.
2. 2
   Cook to a firm (but not hard ball).
3. 3
   Remove from fire and add 1 teaspoon vanilla, 1/8 teaspoon salt and a few drops red coloring.
4. 4
   Beat until thick. Drop by spoonfuls on a buttered dish.
5. 5
   (Not waxed paper, it will stick.)
6. 6
   Or you can pour on a buttered plate and cut later.