Moon Cake

Directions

1. 1
   Heat water and margarine to boiling.
2. 2
   Stir in flour until thick and smooth and pulls away from pan.
3. 3
   Remove from heat.
4. 4
   Add eggs, one at a time, using mixer.
5. 5
   Mix until shiny.
6. 6
   Spread mixture onto well-greased jelly roll pan.
7. 7
   Bake at 400° for 40 to 45 minutes.
8. 8
   If rises too high, prick with fork.
9. 9
   Let cool completely.
10. 10
    Mix pudding with 3 1/2 cup milk and cream cheese. Spread on crust, then spread Cool Whip.
11. 11
    Drizzle with chocolate syrup.
12. 12
    Refrigerate.