Moon River Clam Dip

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 to 3/4 c. crumbled Bleu cheese
  • 2 Tbsp. chopped chives
  • 1/2 tsp. salt
  • 3 shakes Tabasco sauce
  • 3 (6 oz.) cans minced clams, drained

Directions

  1. 1
    Combine cream cheese, Bleu cheese, chives, salt and Tabasco sauce.
  2. 2
    Add drained clams.
  3. 3
    Mix (add some milk to obtain smooth consistency.)
  4. 4
    Chill.
  5. 5
    Serve with crackers.
  6. 6
    May substitute with crab meat or shrimp.

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