Moose Dessert (Refrigerator Cake)

3 ingredients
6 steps

Ingredients

  • 1 box vanilla wafer (or chocolate wafers)
  • 2 (8 ounce) containers Cool Whip, thawed
  • 2 (6 ounce) packages pudding, prepared to directions

Directions

  1. 1
    Line a DEEP 13x9 inch pan with wafers.
  2. 2
    We use an aluminum deep lasagne pan.
  3. 3
    Spread 1/3 of the pudding over the wafers.
  4. 4
    Top with 1/3 of the cool whip.
  5. 5
    Repeat 2 more time, ending with cool whip.
  6. 6
    Cover and refrigerate overnite to let wafers become cakelike.

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