Moquecas Stew

Name: Moquecas Stew
Ingredients: 1 tablespoon butter; 1 tablespoon canola oil; 2 tablespoons onion; 2 tablespoons red bell pepper; 2 tablespoons green bell pepper; 1 tablespoon garlic; 4 cherry stone clams; 4 mussles; 1/4 cup white wine; 1/4 cup clam juice; 1/4 cup of steamed rice; 2 tablespoons chives; 2 tablespoons chorizo sausage; 4 shrimp; 2 scallops; 2 tubes calamari; 1/2 cup plus 2 tablespoons coconut milk; 1 tablespoon annatto oil; 1 tablespoon Saracchi; 1 tablespoon cilantro

20 ingredients

1 steps

Ingredients

1 tablespoon butter
1 tablespoon canola oil
2 tablespoons onion
2 tablespoons red bell pepper
2 tablespoons green bell pepper
1 tablespoon garlic
4 cherry stone clams
4 mussles
1/4 cup white wine
1/4 cup clam juice
1/4 cup of steamed rice
2 tablespoons chives
2 tablespoons chorizo sausage
4 shrimp
2 scallops
2 tubes calamari
1/2 cup plus 2 tablespoons coconut milk
1 tablespoon annatto oil
1 tablespoon Saracchi
1 tablespoon cilantro

Directions

1

{"0":"Melt butter in canola oil, add red pepper, green pepper, onion and garlic saute until translucent.","2":"Add mussels and clams along with white wine and clam juice. Cover pan and simmer on medium heat for five to six minutes.","4":"Discard any clams or mussels that do not open.","6":"In separate pan saute steamed rice and chives in 2 tablespoons of Coconut Milk. Stir to combine. Simmer till warm, remove from heat.","8":"Add shrimp, scallops, calamari, coconut milk, Annatto oil and the Saracchi to clams and mussels. Stir to combine.","10":"Simmer for 3 to 4 minutes or until shellfish is cooked. Garnish with cilantro, add rice to center of bowl and serve."}