More Rice Breads

9 ingredients
3 steps

Ingredients

  • 5 1/2 cups rice brown flour
  • 1/2 cup garbanzo flour
  • 1 tablespoon salt
  • 223 cups water tepid
  • 4 teaspoons yeast, active dry
  • 1/2 cup water warm
  • 2 tablespoons honey
  • 1/4 cup vegetable oil
  • 1/4 cup methocel

Directions

  1. 1
    GARBANZO RICE BREAD This bread has a mellower flavor and keeps better than the plain Brown Rice Bread.
  2. 2
    Follow the mixing and rising instructions for Brown Rice Bread.
  3. 3
    Use only two loaf pans and bake slightly longer, about 50 minutes to an hour.

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