Morel Sauce

Directions

1. 1
   Place butter and minced shallot in a 1-quart sauce pot over medium heat.
2. 2
   Cook until translucent.
3. 3
   Add morels and a pinch of salt.
4. 4
   Cook for 3 minutes, stirring occasionally.
5. 5
   Add white wine and reduce by two-thirds.
6. 6
   Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.
7. 7
   Season with salt and pepper to taste.
8. 8
   Keep warm until ready to serve with chicken breasts.