Million-Dollar Pound Cake

Directions

1. 1
   Cream margarine and sugar; add eggs.
2. 2
   Beat well.
3. 3
   Add flour alternately with milk and flavorings.
4. 4
   Beat for 1 minute at high speed.
5. 5
   Pour batter into greased and floured angel food pan.
6. 6
   Bake at 300° for 2 hours.
7. 7
   Cool in pan; do not invert.
8. 8
   Yields 20 servings.