Morning Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. bulk sausage
  • 1 1/2 c. grated Cheddar
  • 3 slices white bread
  • dash of dry mustard
  • 9 eggs
  • 3 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Brown sausage, drain and place in the bottom of a 9 x 13-inch casserole.
  2. 2
    Mix eggs and milk.
  3. 3
    Then add mustard, salt, cheese and bread (diced).
  4. 4
    Pour over sausage mixture and refrigerate overnight.
  5. 5
    Bake, uncovered, at 350° for 1 hour.

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