Deep Fried Turkey

3 ingredients
7 steps

Ingredients

  • 1 domestic turkey
  • 1/2 lb. Tony's seasoning
  • peanut oil

Directions

  1. 1
    Use pot big enough to hold turkey.
  2. 2
    Cut leg joints to blend. Use 1/2 pound Tony's seasoning per turkey.
  3. 3
    Cover whole turkey with seasoning and refrigerate overnight.
  4. 4
    Use enough oil to cover turkey.
  5. 5
    Heat oil to 290° to 300°.
  6. 6
    Add turkey.
  7. 7
    Cook for 3 minutes per pound of turkey plus 15 minutes.

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