Morning Muffins

Directions

1. 1
   In a small mixing bowl, cream butter and brown sugar.
2. 2
   Add eggs and sour cream; beat well.
3. 3
   Stir in the carrots, coconut and raisins.
4. 4
   Combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened.
5. 5
   Fold in nuts.
6. 6
   Fill greased or paper-line muffin cups three-fourths full.
7. 7
   Bake at 375 for 20-25 minutes or until a toothpick comes out clean.
8. 8
   Cool for 5 minutes before removing from pan to wire rack.
9. 9
   Serve warm.