Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 1/2 cup plain yogurt; 1/2 cup chopped cilantro; 1/4 cup olive oil; 1 tbsp ras el hanout (arabic spice blend); 1/2 tsp cumin; 1/2 tsp paprika; 1 tsp salt; 1/2 tsp cracked black pepper; 2 chicken breasts (skin on, bone in split into 4 halves)

9 ingredients

1 steps

Ingredients

1/2 cup plain yogurt
1/2 cup chopped cilantro
1/4 cup olive oil
1 tbsp ras el hanout (arabic spice blend)
1/2 tsp cumin
1/2 tsp paprika
1 tsp salt
1/2 tsp cracked black pepper
2 chicken breasts (skin on, bone in split into 4 halves)

Directions

1

Mix ingredients in medium size bowl. Coat 2 chicken breasts in marinade and let sit in the refrigerator for 4 hours. Place on the grill over indirect medium heat for 10-15 minutes on each side, or until cooked through and juices run clear.