Soda Bread

6 ingredients
9 steps

Ingredients

  • 3 c. whole wheat flour
  • 1 c. all-purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. double-acting baking powder
  • 1 Tbsp. salt (use less if desired)
  • 1 1/2 to 2 c. buttermilk

Directions

  1. 1
    Combine dry ingredients and mix thoroughly.
  2. 2
    Add buttermilk to make a soft dough.
  3. 3
    Knead on a lightly floured board for 2 to 3 minutes (dough should be smooth).
  4. 4
    Shape into round loaf and place in a well-greased 8-inch cake pan.
  5. 5
    You also can use a cookie sheet.
  6. 6
    Before placing in the oven, cut a cross on top of the loaf with a floured knife.
  7. 7
    Bake at 375° for 35 to 40 minutes or until the top is a warm brown.
  8. 8
    Let cool and slice thin.
  9. 9
    Do not be concerned that the cross has formed an opening on the bread, this is as it should be.

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