Soda Bread
6 ingredients
9 steps
Ingredients
- 3 c. whole wheat flour
- 1 c. all-purpose flour
- 1 tsp. baking soda
- 3/4 tsp. double-acting baking powder
- 1 Tbsp. salt (use less if desired)
- 1 1/2 to 2 c. buttermilk
Directions
-
1Combine dry ingredients and mix thoroughly.
-
2Add buttermilk to make a soft dough.
-
3Knead on a lightly floured board for 2 to 3 minutes (dough should be smooth).
-
4Shape into round loaf and place in a well-greased 8-inch cake pan.
-
5You also can use a cookie sheet.
-
6Before placing in the oven, cut a cross on top of the loaf with a floured knife.
-
7Bake at 375° for 35 to 40 minutes or until the top is a warm brown.
-
8Let cool and slice thin.
-
9Do not be concerned that the cross has formed an opening on the bread, this is as it should be.
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