Moroccan Chicken

Name: Moroccan Chicken
Ingredients: 2 teaspoons ground cumin; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 2 1/2 pounds bone in chicken thighs; 1 tablespoon olive oil; 15 ounces chick peas or garbanzos, rinsed and drained; 1/2 cup dried apricot halved; 1/2 cup dry white wine; 1/3 cup raisins; 1 lipton recip secret golden onion soup mix; 1 lemon juice

11 ingredients

2 steps

Ingredients

2 teaspoons ground cumin
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
2 1/2 pounds bone in chicken thighs
1 tablespoon olive oil
15 ounces chick peas or garbanzos, rinsed and drained
1/2 cup dried apricot halved
1/2 cup dry white wine
1/3 cup raisins
1 lipton recip secret golden onion soup mix
1 lemon juice

Directions

1

Combine cumin, ginger and cinnamon in medium bowl. Add chicken; toss to coat. In 12-inch nonstick skillet, heat oil over medium heat, and brown chicken.
2

Arrange chicken in 4-1/2-quart slow cooker. Add remaining ingredients. Cook covered on HIGH 4 to 6 hours or LOW 8 to 10 hours. Serve, if desired, with hot couscous and garnish with toasted sliced almonds.