Moroccan Chicken

Directions

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   1.
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   In a food processor, combine the hummus, yogurt (or sour supreme), olive oil, garlic, cumin, paprika and half the cilantro and parsley.
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   Blend until smooth.
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   2.
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   Rub chicken with mixture and let stand for at least one hour.
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   3.
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   To grill: skewer and put on the grill for 4-5 minutes on each side.
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   4.
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   To bake: arrange in an ovenproof dish, cover with foil and bake for 20 minutes, or until done.
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    5.
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    Garnish with reserved cilantro/parsley and serve over couscous or basmati rice.