Blueberry Cobbler

4 ingredients
2 steps

Ingredients

  • 2 (21 oz. each) cans blueberry pie filling
  • 1 pkg. Martha White blueberry muffin mix
  • 1/3 c. milk
  • 1 1/2 sticks butter or margarine, melted

Directions

  1. 1
    Preheat oven to 350°. Empty pie filling into shallow 2-quart baking dish.
  2. 2
    Combine remaining ingredients and stir until blended.

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