Bhel Poori

Name: Bhel Poori
Ingredients: 1/2 lb white boiling potatoes; 3/4 cup finely chopped onion; 1 1/2 lb firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes; 1 (1-lb) unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice; 1/2 cup coarsely chopped cilantro; 2 1/2 cups Indian puffed rice* (2 oz); 2 cups unseasoned; * (thin crispy chickpea noodle pieces; 4 1/2 oz)

8 ingredients

3 steps

Ingredients

1/2 lb white boiling potatoes
3/4 cup finely chopped onion
1 1/2 lb firm-ripe tomatoes, cut into 1/4-inch dice (1 1/4 cups), then drained in a sieve about 20 minutes
1 (1-lb) unripe mango (preferably green), peeled, pitted, and cut into 1/4-inch dice
1/2 cup coarsely chopped cilantro
2 1/2 cups Indian puffed rice* (2 oz)
2 cups unseasoned
* (thin crispy chickpea noodle pieces; 4 1/2 oz)

Directions

1

Peel potatoes and cover with
2

Just before serving, stir together potatoes and remaining ingredients except chutneys in a large bowl, then stir in 1/2 cup tamarind chutney and 2 tablespoons cilantro and mint chutney. Serve immediately with remainder of chutneys on the side.
3

*Available at Indian groceries and Kalustyan's (800-352-3451; kalustyans.com).