Moroccan Herbed Olives

Name: Moroccan Herbed Olives
Ingredients: 1 lb kalamata olives or 1 lb Greek olive; 1/4 cup olives or 1/4 cup vegetable oil; 2 tablespoons snipped parsley; 2 tablespoons snipped fresh cilantro; 1 tablespoon lemon juice; 1/2 teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped

7 ingredients

6 steps

Ingredients

1 lb kalamata olives or 1 lb Greek olive
1/4 cup olives or 1/4 cup vegetable oil
2 tablespoons snipped parsley
2 tablespoons snipped fresh cilantro
1 tablespoon lemon juice
1/2 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped

Directions

1

Rinse olives under cold running water; drain.
2

Place in 1-quart jar with tight-fitting lid.
3

Mix remaining ingredients; pour over olives.
4

Cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
5

Serve at room temperature.
6

These keep well if tightly covered and refrigerated.