Moroccan Meatballs

Directions

1. 1
   Mix the first 9 ingredients of the meatballs together.
2. 2
   Using a teaspoon for size, form the meatball and roll around in your hand.
3. 3
   Place aside, once all meatballs are made, heat the olive oil in a pan and cook the meatballs until they are almost cooked through.
4. 4
   Then add the 3 ingredients for the sauce together and poor over meatballs, allow to simmer until meatballs are completely cooked.
5. 5
   Meat mixture should be prepared night before but I never do and it's just as good!
6. 6
   *I've also started cooking them in the oven and it's easier and just as tasty!
7. 7
   I cook them 3/4 of the way then finish them in the sauce on the stove top or if I'm doing them for a party, throw them in the slow cooker with the sauce for a few hours.
8. 8
   I even serve them in the slow cooker to keep them nice and warm.
9. 9
   * I LOVE garlic and the tex-mex spice.
10. 10
    I always add more -- If unsure how much to add, keep in mind you can always add a bit at a time into the sauce.
11. 11
    I always enjoy a lot of sauce.
12. 12
    I like to double the sauce, cook some garlic rice and serve everything on the rice.
13. 13
    Have fun with this!
14. 14
    I always play with the spices and amounts.
15. 15
    Let me know if you come up with something good!