Moroccan Mint Tea
4 ingredients
6 steps
Ingredients
- 10 fresh mint sprigs, plus 4 for garnish
- 3 teaspoons green tea
- 3 tablespoons sugar
- 4 cups water
Directions
-
1Boil water.
-
2Pour a small amount in teapot and swish around to warm the pot.
-
3Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
-
4Let tea brew, stirring the leaves once or twice, for 3 minutes.
-
5Pour tea through a tea strainer into glass teacups to serve.
-
6Garnish with remianing 4 sprigs of mint.
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