Moroccan Mint Tea

4 ingredients
6 steps

Ingredients

  • 10 fresh mint sprigs, plus 4 for garnish
  • 3 teaspoons green tea
  • 3 tablespoons sugar
  • 4 cups water

Directions

  1. 1
    Boil water.
  2. 2
    Pour a small amount in teapot and swish around to warm the pot.
  3. 3
    Combine the mint and green tea and sugar in the teapot, then fill it with the rest of the hot water.
  4. 4
    Let tea brew, stirring the leaves once or twice, for 3 minutes.
  5. 5
    Pour tea through a tea strainer into glass teacups to serve.
  6. 6
    Garnish with remianing 4 sprigs of mint.

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