Moroccan Mint Tea

4 ingredients
7 steps

Ingredients

  • 8 ounces water
  • 2 tablespoons mint leaves, fresh (16 leaves per serving)
  • 1 12 tablespoons sugar
  • 1 black tea (bag or loose)

Directions

  1. 1
    Boil water.
  2. 2
    Put mint and sugar into 8 oz mug and muddle or use a spoon to crush.
  3. 3
    Add tea.
  4. 4
    Pour water over it and stir.
  5. 5
    Steep 5 minutes.
  6. 6
    Stain.
  7. 7
    Enjoy.

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