Hungarian Beef

Ingredients

• 1/4 lb. beef, boneless sirloin steak, cut across grain into 2 x 1/4-inch strips
• 2 Tbsp. chopped onion
• 1/2 clove garlic, finely chopped or dash of garlic powder
• 1 Tbsp. vegetable oil
• 4 mushrooms, sliced
• 1/2 c. water
• 1 Tbsp. catsup
• 1 tsp. instant beef bouillon
• 1/2 tsp. paprika
• 1/4 tsp. salt
• 1/4 c. water
• 1 Tbsp. all-purpose flour
• 1/4 c. dairy sour cream
• buttered macaroni (below)