Moroccan Salad
7 ingredients
1 steps
Ingredients
- 1 medium carrot peeled, finely shredded with a mandoline
- 1 beet medium cooked, finely shredded with a mandoline
- 1/2 white radish large, finely shredded with a mandoline
- lemon juice for drizzling
- extra-virgin olive oil for drizzling
- ground cumin for sprinkling
- lemon wedges for garnish
Directions
-
1Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges.
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