Moroccan Salad

7 ingredients
1 steps

Ingredients

  • 1 medium carrot peeled, finely shredded with a mandoline
  • 1 beet medium cooked, finely shredded with a mandoline
  • 1/2 white radish large, finely shredded with a mandoline
  • lemon juice for drizzling
  • extra-virgin olive oil for drizzling
  • ground cumin for sprinkling
  • lemon wedges for garnish

Directions

  1. 1
    Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges.

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