Moroccan Scrolls

Name: Moroccan Scrolls
Ingredients: 2 cups SR flour; 2 teaspoons Moroccan spice; 1/2 teaspoon salt; 30g butter; 1 cup grated carrot; 3/4 -1 cup low fat milk; Topping; 125g PHILADELPHIA Spreadable Cream Cheese; zest of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/2 teaspoon smokey paprika

10 ingredients

8 steps

Ingredients

2 cups SR flour
2 teaspoons Moroccan spice
1/2 teaspoon salt
30g butter
1 cup grated carrot
3/4 -1 cup low fat milk
Topping
125g PHILADELPHIA Spreadable Cream Cheese
zest of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/2 teaspoon smokey paprika

Directions

1

Sift dry ingredients into a bowl, rub in butter.
2

Fold through carrot and milk until a soft sticky dough is formed.
3

Knead on a floured surface until smooth.
4

Roll to form a rectangle 20 x 30 cm, spread with Philly* and sprinkle over the lemon rind and paprika.
5

Roll up on the longest side, as for a Swiss roll.
6

Cut into 3 cm slices and place cut side up on a greased baking tray.
7

Bake at 200C for 15- 20 minutes or until golden.
8

SMOKEY Lemon Philly: Combine all ingredients