Moroccan Scrolls

Directions

1. 1
   Sift dry ingredients into a bowl, rub in butter.
2. 2
   Fold through carrot and milk until a soft sticky dough is formed.
3. 3
   Knead on a floured surface until smooth.
4. 4
   Roll to form a rectangle 20 x 30 cm, spread with Philly* and sprinkle over the lemon rind and paprika.
5. 5
   Roll up on the longest side, as for a Swiss roll.
6. 6
   Cut into 3 cm slices and place cut side up on a greased baking tray.
7. 7
   Bake at 200C for 15- 20 minutes or until golden.
8. 8
   SMOKEY Lemon Philly: Combine all ingredients