Moroccan Style Shrimp

Name: Moroccan Style Shrimp
Ingredients: FOR THE SHRIMP; 1 dash olive oil; 1 teaspoon Ras El Hanout spice blend; 1/2 teaspoon coriander; 1/2 teaspoon turmeric; 1/4 teaspoon smoked paprika; 1 pinch truffle salt; 1.5 pounds jumbo shrimp, peeled and deveined; 1 dash Sriracha; 1 lemon, zested and juiced; 2 tablespoons cognac or white wine; FOR THE COUSCOUS; 2 cups chicken stock; 1 tablespoon fresh dill; 1/2 teaspoon Ras El Hanout Spice Blend; 1 packet plain couscous, 5 ounce size

16 ingredients

1 steps

Ingredients

FOR THE SHRIMP
1 dash olive oil
1 teaspoon Ras El Hanout spice blend
1/2 teaspoon coriander
1/2 teaspoon turmeric
1/4 teaspoon smoked paprika
1 pinch truffle salt
1.5 pounds jumbo shrimp, peeled and deveined
1 dash Sriracha
1 lemon, zested and juiced
2 tablespoons cognac or white wine
FOR THE COUSCOUS
2 cups chicken stock
1 tablespoon fresh dill
1/2 teaspoon Ras El Hanout Spice Blend
1 packet plain couscous, 5 ounce size

Directions

1

["Heat the olive oil in a large pan over medium high heat. Add the spices to the pan to let them \"bloom\"" for about 30 seconds. They will open up and become so fragrant. Add the shrimp to the pan and let them cook for a couple of minutes to start to become pink and cooked through. After the couple of minutes