Morocco Kefta

Directions

1. 1
   Place beef, lamb and lemon juice in a large bowl.
2. 2
   Gently combine until incorporated.
3. 3
   Marinate in the refrigerator for 1 hour.
4. 4
   Transfer the meat to a colander and press to squeeze out excess moisture.
5. 5
   Place onion, garlic and olives in a food processor and pulse until coarsely chopped.
6. 6
   Add to the marinated meat along with oil, cilantro, parsley, 1 tablespoon cumin, salt and pepper.
7. 7
   Gently combine until evenly incorporated.
8. 8
   Position rack in upper third of oven; preheat broiler.
9. 9
   Line a large rimmed baking sheet with foil and set a wire rack on it.
10. 10
    Using about 3 tablespoons of the meat mixture for each, form 12 thin patties, about 2 1/2 inches wide and 1/4 inch thick.
11. 11
    Place on the wire rack.
12. 12
    Broil the patties until brown and cooked through, 8 to 10 minutes.
13. 13
    Serve with additional cumin and harissa, if desired.