Pig Ears

Directions

1. 1
   Slice chops into small pieces, 2 inches in diameter.
2. 2
   (They will end up being sort of triangular shapes and look like pigs ears.)
3. 3
   Marinate in next 3 ingredients overnight or at least 2 hours.
4. 4
   Mix eggs, water and 2 tablespoons sugar in small bowl, beat.
5. 5
   Dip each pork piece in cracker crumbs, then in egg, then in crackers again.
6. 6
   Add to hot oil and deep fry about 3 to 4 minutes (until golden brown).
7. 7
   Remove to drain.