Preserved Lemons

3 ingredients
1 steps

Ingredients

  • 2 cups Diamond Crystal or 1 cup Morton kosher salt
  • 1/2 cup sugar
  • 5 lemons, preferably organic, scrubbed

Directions

  1. 1
    Combine salt and sugar in a medium bowl. Cut lemons into quarters lengthwise. Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container. Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.

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