Chocolate Mousse

7 ingredients
1 steps

Ingredients

  • 1 tablespoon butter
  • 3 squares (1 ounce each) unsweetened chocolate
  • 2 eggs divided
  • 1 cup heavy cream whipped
  • 1 teaspoon cold strong coffee
  • 2 teaspoons dark rum
  • 1/2 cup sugar

Directions

  1. 1
    In small heavy saucepan over low heat melt butter and chocolate. Stir until smooth, set aside. In a small bowl or mixer beat egg whites until foamy. Gradually beat in 1/4 cup sugar until stiff peaks form, set aside. In a large bowl of mixer beat egg yolks with remaining 1/4 cup sugar until lemon colored and light. Beat in rum and coffee. With rubber spatula fold in chocolate mixture and whipped cream just to blend. Spoon into 4 individual serving dishes. ( If desired, reserve about 1 cup mousse, put into pastry bag with fluted tip and form rosettes on servings.) Chill several hours or overnight.

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