Moss Ball
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/4 to 1/2 lb. Blue cheese, crumbled
- 1/4 lb. sharp Cheddar cheese, grated
- 1 small onion, minced
- 1 tsp. Worcestershire sauce
- 1/2 c. chopped parsley
Directions
-
1Place cheese in bowl until soft.
-
2Add onion and Worcestershire sauce; beat.
-
3Chill.
-
4Put on plate and roll in parsley.
-
5Chill 2 hours.
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