Moss Cake

Directions

1. 1
   Cream butter and egg; add sugar all at once.
2. 2
   Add flour sifted alternately
3. 3
   with
4. 4
   baking
5. 5
   powder, salt and milk. Add vanilla and
6. 6
   nuts. Fold
7. 7
   in
8. 8
   egg whites and grated chocolate. Save a little
9. 9
   chocolate for top of cake. Bake at 350° for 45 minutes in 9 x 13-inch pan, greased and floured.
10. 10
    Frost with powdered sugar and butter frosting and sprinkle grated chocolate on top.