Mostaccioli

11 ingredients
7 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 lb. can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 c. water
  • 1 bay leaf
  • salt and pepper
  • 8 oz. box mostaccioli noodles (or other style noodles), cooked and drained
  • 1/2 lb. Velveeta cheese
  • Parmesan cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown meat; add green pepper and onion. Cook until tender; drain.
  3. 3
    Stir in tomatoes, paste, water and seasonings.
  4. 4
    In a 2-quart dish, layer half of the noodles, meat sauce and sliced Velveeta cheese.
  5. 5
    Repeat layers.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake for 30 minutes.

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