Tuna Salad

Ingredients

• 2 cans chunk light tuna in canola oil, drained
• 8 boiled eggs, chopped
• 2 Tbsp. onion, diced
• 1/4 c. sweet pickle relish
• 2 Tbsp. real mayonnaise (add more for creamer consistency)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried parsley flakes