Mostaccioli With Tomatoes

8 ingredients
7 steps

Ingredients

  • 1/4 c. olive oil
  • 2 Tbsp. balsamic vinegar
  • 3 cloves garlic
  • 2 oz. fresh basil
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. mostaccioli or other tube-shaped pasta, cooked al dente
  • 1 1/2 lb. ripe tomatoes or 1 large can Italian plum tomatoes, chopped

Directions

  1. 1
    In a blender or food processor, combine olive oil, vinegar and garlic.
  2. 2
    Add 1/2 of the basil and blend one minute.
  3. 3
    Add salt and pepper.
  4. 4
    Pour over warm mostaccioli.
  5. 5
    Add tomatoes and toss. Garnish with remaining basil leaves.
  6. 6
    Makes approximately 4 quarts.
  7. 7
    Only 5 grams of fat per cup!

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