Mostacholi

6 ingredients
8 steps

Ingredients

  • 16 ounces rigatoni pasta, cooked and drained
  • 1 large spaghetti sauce
  • 1 large cottage cheese
  • 2 cups mozzarella cheese (more if desired)
  • 1 lb ground turkey
  • 1 tablespoon adobo seasoning

Directions

  1. 1
    Brown meat and get the noodles cooked until al dente.
  2. 2
    Drain meat (if necessary) and add in spaghetti sauce.
  3. 3
    Add in the Adobo and stir to combine.
  4. 4
    Drain the noodles, returning them to the pot.
  5. 5
    Add in the sauce, cottage cheese and 1 cup of the Mozzarella cheese.
  6. 6
    Mix well to combine.
  7. 7
    Pour this into a casserole dish and top with remaining cheese.
  8. 8
    Bake at 350 degrees until cheese is melted and bubbly.

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