Mother'S Beef Stew

10 ingredients
1 steps

Ingredients

  • 1 1/2 lb. lean cubed beef
  • 4 Tbsp. flour
  • 5 c. water
  • dash of paprika
  • 4 carrots, sliced
  • 2 stalks celery, sliced
  • 2 potatoes
  • 1 medium onion, chopped
  • 2 tsp. salt
  • 2 tsp. oil

Directions

  1. 1
    Brown beef with 2 teaspoons oil in skillet. Sprinkle beef with paprika. Boil vegetables until tender and add salt. Add flour to beef when brown and tender. Add beef to vegetables. Simmer for 1 1/2 hours. Delicious.

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