Rumchata Pumpkin Pie

Name: Rumchata Pumpkin Pie
Ingredients: 6 ounces rum cream liqueur, such as rumchata; 1 (15 ounce) can pumpkin; 1 cup sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 unbaked 9-inch pie crust

9 ingredients

5 steps

Ingredients

6 ounces rum cream liqueur, such as rumchata
1 (15 ounce) can pumpkin
1 cup sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 unbaked 9-inch pie crust

Directions

1

Preheat oven to 425 degrees Fahrenheit.
2

Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
3

Pour into crust and bake for 15 minutes.
4

Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
5

Let cool and garnish as desired. Enjoy!