Mother'S Cabbage

5 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 1 c. vinegar
  • 1 c. water
  • 2 Tbsp. sugar
  • 6 slices bacon

Directions

  1. 1
    Mix water, sugar and vinegar in large kettle.
  2. 2
    Cut up cabbage in small pieces and break apart.
  3. 3
    Place in kettle with bacon. Simmer for 3 hours.
  4. 4
    Can also be cooked in crock-pot on low for 5 to 6 hours.

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