Mother'S Dumplings

7 ingredients
11 steps

Ingredients

  • 2 c. self-rising flour
  • 2/3 c. milk
  • 1 rounded Tbsp. shortening
  • chicken broth (extra rich)
  • 1 can cream of chicken soup
  • chicken bouillon cubes to taste
  • salt to taste

Directions

  1. 1
    In large mixing bowl, add flour.
  2. 2
    Cut in shortening and add milk to form dough.
  3. 3
    Roll out
  4. 4
    onto
  5. 5
    floured surface.
  6. 6
    Cut into strips.
  7. 7
    Bring broth, soup and bouillon
  8. 8
    cubes to a boil. Drop in strips, one at a time.
  9. 9
    Reduce
  10. 10
    heat.
  11. 11
    Never stir; you must shake the dumplings.

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