Mother's Rolls

Directions

1. 1
   In a large mixing bowl, dissolve yeast in water.
2. 2
   Add sugar, salt, shortening, egg, milk and 3 cups flour.
3. 3
   Stir until mixture has a spongy texture.
4. 4
   Let rest for 10 minutes.
5. 5
   Mix in enough of the remaining flour to form a soft dough.
6. 6
   Turn out onto a lightly floured board; knead until smooth and elastic, about 8-10 minutes.
7. 7
   Place in a greased bowl, turning once to grease top.
8. 8
   Cover and let rise until doubled, about 1 hour.
9. 9
   Punch dough down.
10. 10
    Turn out onto a tightly floured surface and divide in thirds.
11. 11
    Let rest for 5 minutes.
12. 12
    Grease 36 muffin cups.
13. 13
    Divide each third of dough into 36 pieces.
14. 14
    Shape each piece into a ball, pulling edges under to make a smooth surface.
15. 15
    Arrange three baits, smooth side up, in each muffin cup.
16. 16
    Cover and let rise until almost doubled, about 30 minutes.
17. 17
    Bake at 375F forr 12-15 minutes or until golden brown.