Mother'S Stew

10 ingredients
2 steps

Ingredients

  • 1 1/2 lb. stew meat, cut into pieces
  • 4 stalks celery, cut
  • 4 large potatoes, cut
  • 2 large onions, cut
  • 6 carrots, cut
  • 3 Tbsp. instant tapioca
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 (16 oz.) can stewed tomatoes
  • 1 c. Burgundy red cooking wine

Directions

  1. 1
    Brown meat and add remaining ingredients into greased large casserole dish or Dutch oven.
  2. 2
    Bake, covered, at 250° for 5 hours.

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