Mother'S Stew
10 ingredients
2 steps
Ingredients
- 1 1/2 lb. stew meat, cut into pieces
- 4 stalks celery, cut
- 4 large potatoes, cut
- 2 large onions, cut
- 6 carrots, cut
- 3 Tbsp. instant tapioca
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 (16 oz.) can stewed tomatoes
- 1 c. Burgundy red cooking wine
Directions
-
1Brown meat and add remaining ingredients into greased large casserole dish or Dutch oven.
-
2Bake, covered, at 250° for 5 hours.
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