Moulded Salad

Name: Moulded Salad
Ingredients: Mayonnaise or cream cheese - 3 cups; Carrot, grated - 1 small one; Cucumber, chopped - 1/2; Green chilies, small, minced - 3; Apple, chopped - one small one; Green Capsicum, chopped {remove seeds too} - 1/4; Red Capsicum - 1/4; Tomato, chopped - 1 small; Celery - 1 stalk or coriander leaves - a few; Nuts, pine, cashew, almonds - 4 tbsps; panneer or tofu, chopped small - 1/4 cup {available in all Indian shops}; Cream cheese - 2 tbsps; Salt and pepper to taste; Sugar - 1/4 tsp; Mustard powder - 1/4 tsp; Gelatin - 3 tsps dissolved in 1/4 cup of water; Decoration; Lettuce - few leaves shredded, cucumber - one small chopped; Tomato - 1 small chopped, carrot - 1/4 small chopped

19 ingredients

8 steps

Ingredients

Mayonnaise or cream cheese - 3 cups
Carrot, grated - 1 small one
Cucumber, chopped - 1/2
Green chilies, small, minced - 3
Apple, chopped - one small one
Green Capsicum, chopped {remove seeds too} - 1/4
Red Capsicum - 1/4
Tomato, chopped - 1 small
Celery - 1 stalk or coriander leaves - a few
Nuts, pine, cashew, almonds - 4 tbsps
panneer or tofu, chopped small - 1/4 cup {available in all Indian shops}
Cream cheese - 2 tbsps
Salt and pepper to taste
Sugar - 1/4 tsp
Mustard powder - 1/4 tsp
Gelatin - 3 tsps dissolved in 1/4 cup of water
Decoration
Lettuce - few leaves shredded, cucumber - one small chopped
Tomato - 1 small chopped, carrot - 1/4 small chopped

Directions

1

Method:
2

1. Soak gelatin in cold water. Dissolve it in hot water after 10 minutes.
3

2. Meanwhile, mix mayonnaise with all the vegetables, panneer/tofu, apple and nuts.
4

3. Add the melted gelatin. Mix thoroughly.
5

4. Beat the cream cheese till smooth, add salt pepper sugar and mustard and add this to the vegetable mix.
6

5. Mix and pour into a ring mould {a mould with a hole in the centre}. Freeze 1/2 to one hour.
7

6. Remove and keep in fridge.
8

7. Un-mould and decorate by keeping the lettuce, cucumber, tomato and carrot around the molded salad.